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Auberge l’ArrestadouLe Bouchet Saint Nicolas

Auberge l’Arrestadou

This is a chalet-style modern hotel, run by the Villeseche family with a restaurant focusing on produce from their own farm. You will be very warmly welcomed into this rural community and get a real sense of the village and its way of life. 

Cuisine

Sample Menu

Entrees

La traditionelle charcuterie de la ferme

Le feuilleté aux cèpes

 

Plats

L'agneau "Noire du Velay"

Les Lentilles vertes du Puy

Les Patates au four

La Potée auvergnate

 

Dessert

Les tartes au fruits rouges (en saison)

Facilities

  • Rural farm setting
  • Fresh, modern rooms
  • Hearty cuisine using locally sourced produce

Location

Associated Holidays

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