This is a chalet-style modern hotel, run by the Villeseche family with a restaurant focusing on produce from their own farm. You will be very warmly welcomed into this rural community and get a real sense of the village and its way of life.
La traditionelle charcuterie de la ferme
Le feuilleté aux cèpes
L'agneau "Noire du Velay"
Les Lentilles vertes du Puy
Les Patates au four
La Potée auvergnate
Les tartes au fruits rouges (en saison)
- Rural farm setting
- Fresh, modern rooms
- Hearty cuisine using locally sourced produce
Stevenson Trail - Stage 1
In the footsteps of one man and his donkeyIn 1878, Robert Louis Stevenson published 'Travels with a Donkey', an account of his intriguing journey accompanied by his donkey, Modestine. Starting at the southern end of the Massif Central, this walk takes you across the Ce...