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L’Ermitage de CortonLadoix

L’Ermitage de Corton

The dozen villages between the Côtes de Beaune and Côtes de Nuit enjoy grand crus status and wonderful surroundings. Located in the heart of this region, the 4-star Ermitage de Corton is a wonderful base. The history of the Ermitage de Corton includes a long culinary tradition, taken to the very heights of French gourmet achievement by M. Parra. Now owned by M. and Mme. Chambon, the Ermitage de Corton has renewed its ties with this tradition thanks to its talented chef, Vincent Chirat. 

Cuisine

Prepared using fresh produce from local producers, the menu from Vincent Chirat promises a subtle blend of flavours with a refreshing lack of pretension. The wine list is inspired by the region’s grands crus, of course, but also introduces smaller talented wine producers.

Example Menu

Entrees

  • Crus et cuits de légumes racines et agrumes, coques et caviar français
  • Pressé de foie gras de canard aux coings, pain brioché aux noix toasté
  • Thon rouge aux huîtres Gillardeau pochées dans leur jus,
  • Purée de salsifis au lard grillé légèrement muscadé

Plats

  • Dos de cabillaud en croûte de truffes de Bourgogne, nuage Parmentier,
  • Tarte fine d’oignons rouges confits
  • Dos de biche rôti à la française, spaetzles grillés, effeuillé de choux de Bruxelles

Desserts

  • Plateau de fromages affinés
  • Biscuit pâte d’amandes, mousseux au chocolat blond Dulcey
  • Fine feuille de chocolat noir, glacé de marrons
  • Coings et pamplemousses confits au miel, biscuit pistache et crème de citrons

Facilities

  • Gourmet restaurant seating 35 people
  • Lunchtime Bistrot on weekdays
  • Exceptional wine cellar
  • Comfortable bar
  • 12 rooms and suites
  • Contemporary and traditional atmosphere
  • Views over the vineyard and park
  • Swimming pool
  • Panoramic terrace
  • Air-conditioned rooms
  • Flat screen satellite television

Location

Associated Holidays

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