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La Demeure du Parc Versailles

La Demeure du Parc

A former rural retreat and now a charming boutique hotel with contemporary design and a distinguished ambiance.

Cuisine

Designed in the style of a contemporary inn, La Table du Parc is a family restaurant with gourmet appeal, where traditional and delicious cuisine is always on the menu.

The supremely talented composer of flavours, Frédéric Vardon, invites guests to discover a generous and authentic gastronomic landscape.

The culinary identity is unmistakably French and local. The cuisine honours the terroir of a region that is rich in exceptional produce, and traditional dishes are reinterpreted with modernity and panache.

La Table du Parc offers a cuisine celebrating the richness of the French gastronomic heritage from which it draws its inspiration, including such much-loved traditional dishes as ‘Pâté en Croute de Canard et Foie Gras’, ‘Rack or Loin of Farm-Fresh Lamb with young vegetables and Jus Corsé’ and ‘Thin-Sliced Bream with Marmelade d’Agrumes’. Our superb restaurant offers the perfect opportunity to enchant your senses with fabulous flavours and evocative aromas.

Facilities

Location

Associated Holidays