Hôtel Saint-Hubert
Situated about 457m (1,500 ft.) from Château de Cheverny, at the entrance to the village Cheverny, this three star hotel was built in the 1950s in the provincial style. It does offer some family rooms. You are sure to receive a warm welcome by the owners Monsieur and Madame Tisserand in this charming and comfortable hotel.
Cuisine
Chef Carl Bigot offers you his regional gourmet specialities and game when in season.
Example Menu
Les Entrées
Cassolette d'Escargots de Bourgogne au Chablis et Crème d'Ail
Terrine de Lièvre Mariné à l'Armagnac
Tartare de Saint-Jacques et Thon Albacore en Sauce Basilic sur Petite Salade
Millefeuilles de Foie Gras de Canard Maison et Poires Caramélisées
Les Plats
Sauté de Chevreuil à La Royale, Pommes de Terre et Champignons
Filet de Saint-Pierre au Vin Blanc de Loire et Légumes du Soleil
Tête de Veau Roulée avec Langue et ses Légumes d'Hiver, Sauce Gribiche
Filet de Boeuf (origine Européenne) Façon Rossini, Tian de Légumes
Les Desserts
Good choice dessert menu
Facilities
- Fully equipped rooms with a choice of shower or bath
- Satellite television
- Telephone
- WiFi
- Restaurant offering regional cuisine
Location
Associated Holidays
Château to Château à Pied
Famous names and hidden gems
This easy walk through the Garden of France follows the limestone banks of the Loire. Turn inland through vineyards and flower-decked villages to take in some of the region’s most enchanting châteaux and their gardens.
