Hotel Les Prateaux
A short walk from the beach, this charming chalet-style hotel is set in lovely gardens and offers fine dining, it's speciality being the locally caught lobster.
Cuisine
Install yourself and be tempted by the flavours of the menu. The chef passionately prepares dishes made with local seafood and seasonal products.
At the gastronomical restaurant of Les Prateaux, you can taste delicious recipes like asparagus and prawn with orange and lemon or sea bass with spring vegetables and veal juice. You can also taste local products from the coast like the turbot or the Noirmoutier oysters.
But we highly recommend the speciality of the restaurant, the lobster. Cooked in various ways, the chef prepares it like a carpaccio or flambé with Cognac. A true invitation to gastronomic pleasure! The restaurant prides itself on freshness and quality products, with fish tanks located on site in the kitchen.
The pastry chef prepares his soufflé with Grand Marnier, his chocolate sphere and strawberries with basil, or his raspberry speciality.
Facilities
- Free WiFi
- Free Parking
- Room service
Location
Associated Holidays
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Nantes to La Rochelle: La Vélodyssée
Cycle along the Atlantic Coast past stunning beaches,wetlands, pine forests and pretty villages
Enjoy the sea breeze as you cycle along this section of the Velodyssée, taking in the scent of the pine forests, the Breton wetlands, colourful ports and fishing villages, ending up in the historic harbour town of La Rochelle.