This charming hotel is a haven of tranquillity where easy going country life offers instant peace of mind. Rooms are equalled only by the charm of the flower filled park. The combination of warm colours and wood used throughout this hotel, provides an inviting homely welcome. Coupled with truly great cuisine prepared by the chef, Didier Denis, whose expert cooking is a tasteful blend of tradition and innovation, a relaxing stay is guaranteed.
Chef Didier Denis and his team welcome you to their restaurant and its simple, yet refined and tasty cuisine. By the hearth in winter, amidst brown leather and red velvet furnishings, or on the patio in summer, under the arbour, come and enjoy a gourmet meal. You will explore a traditional and updated regional cuisine guided by changing seasons. The chef combines his two areas of interest: on the one hand, terroir and tradition; and on the other, modernised recipes, showcasing taste and products.
The wine list counts six hundred references!
- En suite with a choice of bath or shower
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