Château Cordeillan Bages Pauillac

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Château Cordeillan Bages

In a beautiful vineyard setting in the heart of the Medoc and on the outskirts of Pauillac, Château Cordeillan-Bages is an attractive 17th century mansion converted into a hotel and restaurant, a member of the prestigious Relais & Châteaux. The delicate touch and imagination of Jean Luc Rocha's cuisine makes every meal at Cordeillan-Bages an unforgettable experience.

The reception rooms and lounges are warm and inviting with a very traditional atmosphere gracefully blending with the contemporary furnishings and style of the dining room and bedrooms.

Bedrooms are spacious with an elegant decor and harmonious colour palette - perfect for unwinding after a day in the fresh air of the Gironde. Why not take advantage of the sauna, or perhaps the fitness room, then take a dip in the pool or treat yourself to a relaxing massage.

Cuisine

The new executive chef Julien Lefebvre was awarded a Michelin star 8 months after his arrival at the gastronomic restaurant, and a Bib gourmand at the bistro, Café Lavinal.

Taking inspiration from the wine cellar, comprising no less than 1800 references, Julien Lefebvre experiments ceaselessly striving to create an innovative range of classic French dishes to match Grands Crus and offer an exciting dining experience for guests around the world. The menu offers locally sourced produce such as caviar, foie gras, gambas, oysters, escargots, Pauillac lamb, Noisettines du Médoc ... for an authentic taste of the Bordeaux region.

In 2018, he was awarded a first Michelin star at Cordeillan-Bages and given a Bib gourmand at the estate bistro Café Lavinal. In 2019, both distinctions by the Michelin guide are maintained.

Facilities

• Sauna
• Fitness room
• Outdoor swimming pool
• Free WiFi
• Massage
• Room service
• Air-conditioning