Skip to main content

Auberge Pom’PoireAzay-le-Rideau

Auberge Pom’Poire

This is a very modern hotel with a gastonomic restaurant, built on the site of an orchard. Florence and Christian Gillet opened the auberge in 2006. Bedrooms are individually decorated in a fresh and colourful style, which could be described as "country-chic". The chef specialises in homecooking using local regional products for very inventive and refine menus.

Cuisine

Example Menu


Entrées

Velouté de Potiron, Duo de Rillons et Foie Gras, Julienne de Pom’ fruit
Blanc de Loire façon Ballottine,de notre Ami Romain Gadais, condiments Avocat et Clémentine, Pickles de Radis.

Plats

Poisson du Marché, Rizotto d’Épeautre, Légumes de saison juste glacés, Beurre Safrané
Caille d’Anjou farcie, Ecrasée de Patate douce, Choux de Bruxelles et Raisins poêlés.

Desserts

Le Chocolat et le Spéculos 
Poire poché aux Épices, Crème de Praliné, nuage d’Estragon.

Facilities

  • Individually designed rooms to match the names of fruit
  • All rooms have private terrace or balcony
  • Air-conditioning.
  • Television
  • Hairdryer
  • Free WiFi 

Location

Associated Holidays

    x

    Search